Dishwashing

If you have ever pulled a freshly washed glass out of a commercial dishwasher and seen cloudy white spots on the rim, you have probably blamed the detergent, the rinse aid, or the operator. The reality is, in many Singapore kitchens, none of those are the real culprit. The actual problem is invisible, runs through every pipe in your facility, and quietly degrades your equipment and glassware every single shift. That problem is hard water, and most operators have no idea how m